Menus

3 Course Table d’hôte Menu

Friday 20^th May 2011

v Mild curried pea & mint soup with crusty bread

v Chicken Liver and grape salad with croutons and sherry vinegar dressing

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v Breaded haddock with chips, coleslaw and salad

v Steak & Ale root vegetable pie served with buttered new potatoes

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v Warm chocolate fondant with caramel ice cream (£6.25 supplement)

v Selection of Scottish cheese with pickled grapes, quince jelly and oatcakes (£6.25 supplement)

3 Course Table d’hôte Menu

Saturday 21st May 2011

v Tomato & roasted red pepper soup with crusty bread

v Haggis Scotch Egg served with green goddess dressing

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v Cottage pie served with seasonal vegetables

v Lasagne served with chips and garlic bread

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v Sticky toffee pudding with butterscotch sauce and vanilla ice cream
(£6.25 supplement)

v Selection of ice creams served in a brandy snap basket
 (£5.75 supplement)